Vietnamese Cinnamon - Whole Sticks / Powder
Discover the unique warmth and subtle citrus of Vietnamese Cinnamon. Perfect for savory dishes like noodle soups, stews, and adding depth to marinades.
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Description
Experience the distinctive taste of Vietnamese Cinnamon. These thin, delicate sticks offer a warm, sweet aroma with subtle floral and citrusy undertones. Compared to Ceylon cinnamon, Vietnamese cinnamon has a slightly stronger spice profile and is a perfect addition to savory dishes like noodle soups, stews, and marinades.
This round cinnamon is darker in appearance and harder to break. This cinnamon is slightly sweeter than the Ceylon cinnamon making it the preferred cinnamon for baking and cooking. One of the most common forms of cinnamon used in the United States.
This round cinnamon is darker in appearance and harder to break. This cinnamon is slightly sweeter than the Ceylon cinnamon making it the preferred cinnamon for baking and cooking. One of the most common forms of cinnamon used in the United States.
Vietnamese Cinnamon - Whole Sticks / Powder
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