Organic White Peppercorn

Offering a milder heat compared to black peppercorns, Organic White Peppercorn delivers a subtle peppery flavor without overwhelming your dish. White peppercorns are commonly used in light-colored sauces, soups, and mashed potatoes.

White peppercorns are hotter and a little muskier than black peppercorns. White pepper is often used to flavor dishes like mashed potatoes white fish or white sauced pastas. The very nature of white pepper being white allows for it to both add flavor and keep the color consistency in the overall presentation of white dishes that the white peppercorn is used to flavor.