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Organic Ras el Hanout - Seasoning for Moroccan Cooking
Organic Ras el Hanout, Organic - Spice Blend - Prepack - Spice Hut
Organic Ras el Hanout - Seasoning for Moroccan Cooking

Organic Ras el Hanout - Seasoning for Moroccan Cooking

Explore the aromatic and warm spice profile of Morocco with this authentic blend.

Select Your Size

Pouch - Salt Free 2oz
$ 12.49
Jar-- with Salt 4oz
$ 12.49
Bulk Pouch - Salt Free 1LB
$ 79.90

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DETAILS

Description
Embark on a culinary adventure to Morocco with our Organic Ras el Hanout. This intriguing blend captures the essence of Moroccan cuisine, featuring a complex mix of warm spices like ginger, cinnamon, cardamom, and nutmeg. Experience the magic of tagines by seasoning your lamb, chicken, or vegetarian dishes. Add a touch of Moroccan flair to couscous, soups, or stews.

A complex and aromatic Moroccan spice blend consisting of cardamom, nutmeg, anise, mace, cinnamon, ginger, and turmeric. Meaning head of the shop, Ras el Hanout is considered one of the most favorite spices in Moroccan cooking, and is an all purpose seasoning that can be used on all sorts of different dishes.

This spice blend is a great addition to potato recipes, especially sweet potatoes, vegetables and chicken.
More Info about this Spice

A complex blend originating in Morocco, with variations depending on the region.

Warm, earthy, and slightly floral with a unique blend of spices like cardamom, cloves, cinnamon, ginger, and rose petals.

Suggested Uses

Perfect for tagines, stews, couscous, and roasted vegetables in Moroccan cuisine. Adds depth and complexity to curries and lentil dishes.

Cooking Techniques

Use as a dry rub for meats or add a spoonful to hot oil at the beginning of cooking to release the flavors. Experiment with smaller amounts to find your preferred balance of flavors.

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