Pure Whole Vanilla Bean

Elevate your desserts to new heights with the exquisite aroma and flavor of Pure Whole Vanilla Beans. These plump, dark pods boast a complex fragrance and intense vanilla flavor. Split a bean open, scrape out the seeds, and infuse them into milk, cream, or directly into your batter for an unforgettable taste experience.

Tip: Store in an airtight container in a cool, dark place to preserve quality.

Vanilla is derived from the pods of a South American Orchid and was introduced to the world along with chocolate by Spanish conquistadors. Both vanilla and chocolate were immensely popular in Europe and attempts were made to cultivate vanilla in various locations. The attempts to plant and grow the smoothly flavored bean were futile until it was discovered that it was possible to hand pollinate the plant. Upon discovery of hand pollinating methods vanilla was planted in Madagascar where it is now principally grown. Vanilla is excellent in baking where the seeds can be used as a flavoring or the whole bean can be used.