Hawaiian Black Salt
Create a dramatic presentation and add a touch of intrigue to your dishes with Hawaiian Black Salt. Its bold look and subtle smoky flavor are perfect for seafood, salads, and even chocolate desserts.
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2 oz
$ 3.74
4 oz
$ 7.49
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DETAILS
Description
Crafted with activated charcoal, Hawaiian Black Salt offers a bold visual presentation and a unique savory flavor profile. This black salt boasts subtle notes of sulfur and smoke, making it ideal for use as a finishing salt on seafood dishes, salads, and even chocolate desserts.
Hawaiian Black Sea Salt is a preparation of Pacific Ocean sea salt that has been evaporated in the Hawaiian Islands and mixed with an activated charcoal to increase the mineral and nutrient content as well as provide a stunning glossy black appearance to the salt. This salt has both a deep salty flavor with a light mineral aftertaste and is excellent as a garnish on dishes such as seared halibut and ahi steaks.
Hawaiian Black Sea Salt is a preparation of Pacific Ocean sea salt that has been evaporated in the Hawaiian Islands and mixed with an activated charcoal to increase the mineral and nutrient content as well as provide a stunning glossy black appearance to the salt. This salt has both a deep salty flavor with a light mineral aftertaste and is excellent as a garnish on dishes such as seared halibut and ahi steaks.
Hawaiian Black Salt
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