Smoked Sea Salt – Pacific Northwest

Salish smoked salt is a preparation of Pacific Northwest sea salt produced through a smoking process over low heat alderwood fires. The flavor of the salt produced in this process is out of this world and has become many a chefs go-to method of adding smokey flavor to their dishes without compromising the overall natural flavor integrity of a dish. Salish smoked salt is great when used as a rub for roast chicken and fish as well as barbecued salmon with a little brown sugar.

Infuse your dishes with the deep, smoky flavor of Smoked Salt. This unique sea salt is infused with natural smoke during the production process, adding a distinctive taste reminiscent of campfires and BBQ. Smoked salt is perfect for finishing grilled meats, roasted vegetables, and even adding a smoky touch to cocktails.