If you ain't tendin' to the cattle then pull up yer britches 'n get your ass to the grill! You know damn well ther ain't no finer feelin' than sinkin' yer chompers into a fat, juicy steak. This here BBQ rub'll have all your favorite cuts o' beef comin' out packed fulla flavor everytime.
Earl's grillin' tip # 17: Patience, lago, patience. I know you can't wait to tear into that meat you've been preppin' all day but if you throw it straight on the grill from the fridge you can bet your ass that steak is going to cook unevenly! Let the meat warm to room temperature before throwing on a pre-heated grill.