The Spice Hut Organic Ras el Hanout Seasoning
The Spice Hut
Ras el Hanoout Seasoning
A complex and aromatic Moroccan spice blend consisting of cardamom, nutmeg, anise, mace, cinnamon, ginger, and turmeric. Meaning head of the shop, Ras el Hanout is considered one of the most favorite spices in Moroccan cooking, and is an all purpose seasoning that can be used on all sorts of different dishes.
Common Ways to Consume
Ras el Hanout translates to “head of the shop,” in Arabic, meaning it is blended with all of the best ingredients the shop has to offer. It is a great addition to potato recipes, especially sweet potatoes, vegetables and chicken.
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The Spice Hut
Mundir Sidhu, owner and creator of Spice Hut, grew up learning and taking inspiration from her mother in India, about the fine art of blending and grinding spices. Her upbringing illuminated all the possibilities for creating impactful dishes and spices. The past 40 years have been dedicated to the flavor perfection of every ingredient, blend, and meals that anyone can enjoy. A proudly certified minority-owned business, Spice Hut opened its doors in Bellingham, WA, in 2004 and has been serving the community with premium quality teas and spices ever since.
At Spice Hut, we have spent years scouring the globe for the finest, highest quality teas and spices available. All of our ingredients are natural and undergo rigorous inspection. Everything at Spice Hut is blended, ground, and hand-packaged to order so that we can deliver you the freshest products direct to you home.
Consuming food and drink is the most basic fundamental human requirement to sustain life. It is the catalyst that carries our bodies every day, and gives us the strength and motivation we need to just simply exist. But at The Spice Hut, we believe that among these qualities, food also has the innate ability to bring people together, to excite people, and to change peoples lives. Our self proclaimed mantra is that anyone can cook and produce their favorite meals to indulge in. Our products reflect that joy we feel for creation and excitement about your meals, every single day.