Organic Mustard Seed Yellow, Organic - Spice - Spice Hut

Organic Yellow Mustard Seeds - Whole

Experience a milder peppery kick with Organic Yellow Mustard Seeds. Whole seeds are perfect for pickling, while ground powder adds heat to mustards, sauces, and dressings.


Whole / 2 oz
$ 4.36
Whole / 4 oz
$ 8.74

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Yellow mustard seed is the most commonly produced of the mustard family. Yellow mustard seed has a milder aroma and less pungent flavor and are used to make American yellow mustard. In addition to their uses as a paste or condiment mustard seeds can be used as a spice in a wide variety of culinary traditions.

Yellow mustard seeds deliver a milder heat compared to black mustard seeds. Whole yellow mustard seeds are often used for pickling, while ground mustard powder is a key ingredient in mustards and adds a touch of heat to sauces and dressings.
More Info about this Spice
Botanical Name

Sinapis alba


Mediterranean region. Yellow mustard seeds are milder than black mustard seeds.

Flavor Profile

Mildly pungent, nutty, with a bit of heat when ground.

Culinary Uses

* Global: Pickled (whole) or ground for mustard condiments

* Indian Subcontinent: Curries (whole)

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