Organic Salt Free Berbere Spice Seasoning for cooking ethiopian food
Berbere Seasoning, Organic - Spice Blend - Prepack - Spice Hut
Organic Berbere Seasoning - Ethiopian Spice Mix for African Cooking
Organic Berbere Seasoning - Ethiopian Spice Mix for African Cooking
Berbere Seasoning, Organic - Spice Blend - Prepack - Spice Hut

Organic Berbere Seasoning - Ethiopian Spice Mix for African Cooking

Explore the fiery and flavorful world of Ethiopian cuisine with this aromatic blend.

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Pouch - Salt Free 2oz
$ 12.49
Jar-- with Salt 4oz
$ 12.49

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DETAILS

Description
Embark on a culinary adventure to Ethiopia with our Organic Berbere Seasoning. This vibrant blend captures the essence of Ethiopian cuisine, featuring a fiery combination of chili peppers, ginger, garlic, and warm spices like turmeric and fenugreek. Experience the magic of stews like Doro Wat (chicken stew) or Shiro Wat (chickpea stew) simmered in a flavorful Berbere sauce. Add a touch of Ethiopian warmth to roasted vegetables, lentils, or grilled meats.

Berbere is a highly coveted Ethiopian delicacy that dates back to the Silk Roads. This traditional spice blend is not restricted to just Ethipoian cooking, it is also used widely in other parts of Africa. Berbere may be used as a dry rub or blended with oil and/or water to create a tasty paste. It's an essential spice blend for traditional Ethiopian dishes.

Berbere is commonly paired with chicken and other meats, since it soaks so effortlessly into the dishes. But aside from poultry, this rich and spicy blend pairs nicely with vegetable dishes and rice recipes. Our Berbere in particular combines coriander, garlic, and allspice effortlessly to produce a go-to spice blend you simply must try.
More Info about this Spice

A fiery blend originating in Ethiopia, traditionally used in stews and vegetarian dishes.

Warm, earthy, and very spicy with a blend of chilies, fenugreek, ginger, garlic, and other spices like African cardamom (korarima).

Suggested Uses

Perfect for Ethiopian stews like wat and shiro. Adds a fiery depth of flavor to curries, chili, and lentil dishes.

Cooking Techniques

Use as a base for Ethiopian stews with vegetables or legumes. Start slow and adjust the amount to your spice preference. Consider toasting the spice blend briefly before using to enhance the aroma.

Ingredients

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