Organic Mojave Seasoning - Southwestern Blend for Veggies, Meats, Sauces, and Dips
Organic Mojave Chili & Ribs, Organic - Spice Blend - Prepack - Spice Hut
Organic Mojave Seasoning - Southwestern Blend for Veggies, Meats, Sauces, and Dips
Organic Mojave Chili & Ribs, Organic - Spice Blend - Prepack - Spice Hut
Organic Mojave Seasoning - Southwestern Blend for Veggies, Meats, Sauces, and Dips
Organic Mojave Seasoning - Southwestern Blend for Veggies, Meats, Sauces, and Dips

Organic Mojave Seasoning - Southwestern Blend for Veggies, Meats, Sauces, and Dips

CONTAINS ALLERGENS:

Allergies for mojave, black pepper
Experience the bold and smoky flavors of the American Southwest with this versatile seasoning

SELECT YOUR CHOICE:

Pouch - Salt Free 2oz
$ 12.49
Jar-- with Salt 3.7oz
$ 12.49
Bulk Pouch - Salt Free 1LB
$ 79.90

Free shipping over $35 (US)

DETAILS

Description
Spice up your next barbecue with our Organic Mojave Seasoning. This robust blend is inspired by the flavors of the American Southwest, featuring a smoky blend of chili peppers, garlic, onion, and a hint of citrus. Marinate chicken, steak, or tofu for a barbecue with a kick. Add a touch of smoky heat to burgers, roasted vegetables, or chili.

Inspired by the fusion of Mexican and Texan cooking, our Mojave Seasoning is the perfect Southwestern blend that adds a nice mellow heat and deep smoky flavor to your favorite recipes.

Don't let the name fool you, this spice blend is perfect for a wide range of recipes. We enjoy this Mojave spice on everything including soups, eggs, pizza sauce, burgers, pasta, cream cheese, guacamole, BBQ and on vegetables. This is truly an all-purpose spice blend,
More Info about this Spice

A blend inspired by the culinary traditions of the Southwestern United States, incorporating flavors from Mexico and Native American cuisine.

Smoky, warm, and slightly spicy with a blend of chili powder, cumin, paprika, garlic, and oregano.

Suggested Uses

Perfect for tacos, burritos, fajitas, enchiladas, and chili. Adds depth to quesadillas, grilled vegetables, and even scrambled eggs.

Cooking Techniques

Use as a dry rub for meats, poultry, and tofu. Add a spoonful to soups, stews, and chili for a smoky Southwestern twist. Sprinkle on roasted vegetables or popcorn for a touch of the Southwest.

Ingredients

cumin, paprika, black pepper


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