Arrowroot Powder

Thicken your sauces and soups naturally with Arrowroot Powder. This versatile starch is extracted from the arrowroot plant and offers a thickening power similar to cornstarch, but with a cleaner, slightly sweet flavor. Arrowroot powder is also a good option for those with gluten sensitivities.

Arrowroot Powder is often used to thicken puddings stews soups and cakes and sauces. Arrowroot itself is relatively flavorless and thus makes an excellent neutral ingredient to add texture and consistency to more flavorful dishes.

A derivative starch from the Arrow Root plant that is commonly used as a thickening agent for sauces and foods.