Organic Asafetida - (Indian Hing Powder)

Asafetida, also known as hing, adds a powerful and distinct flavor to Indian cuisine. This resinous powder has a strong, pungent aroma that mellows when cooked, leaving behind a complex, garlicky flavor with umami undertones. Asafetida is used in small quantities in curries, dals, and lentil dishes.

Note: Due to its potency, a little goes a long way.

Asafetida is often used in cuisines around the globe to add a smooth leek flavor to dishes. Asafetida is also somewhat famous for its numerous medicinal uses including applications relating to digestion antimicrobial use and fighting off the flu.

Asafetida when cooked has an aroma and smooth flavor similar to that of leeks.