Cinnamon Round - Ceylon, Spice - Spice Hut

Vietnamese Cinnamon - Whole Sticks / Powder

Discover the unique warmth and subtle citrus of Vietnamese Cinnamon. Perfect for savory dishes like noodle soups, stews, and adding depth to marinades.


Whole / 2 oz
$ 9.99
Powder / 2 oz
$ 9.99
Whole / 4 oz
$ 19.99
Powder / 4 oz
$ 19.99
Whole / Sample
$ 1.86
Powder / Sample
$ 1.86

Free shipping over $35 (US)


Experience the distinctive taste of Vietnamese Cinnamon. These thin, delicate sticks offer a warm, sweet aroma with subtle floral and citrusy undertones. Compared to Ceylon cinnamon, Vietnamese cinnamon has a slightly stronger spice profile and is a perfect addition to savory dishes like noodle soups, stews, and marinades.

This round cinnamon is darker in appearance and harder to break. This cinnamon is slightly sweeter than the Ceylon cinnamon making it the preferred cinnamon for baking and cooking. One of the most common forms of cinnamon used in the United States.
More Info about this Spice
Botanical Name

Cinnamomum loureiroi


Southeast Asia (Vietnam). Vietnamese cinnamon is prized for its delicate flavor.

Flavor Profile

Warm, sweet, with hints of spice and citrus. More delicate and floral than cassia cinnamon.

Culinary Uses

* Southeast Asian: Pho, noodle soups, bun bo hue

* Baking: Used in some desserts

* Consider using Vietnamese cinnamon for applications where a subtler cinnamon flavor is desired

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