Fenugreek Leaves - Kasoori Methi

Introduce the unique flavor and health benefits of Fenugreek Leaves to your cooking. These fragrant dried leaves boast a slightly bitter, nutty flavor with a hint of maple. Fenugreek is a staple spice in Indian cuisine and is often used in curries, dals, and vegetable dishes. Note: Fenugreek leaves can have a strong aroma, so use them in moderation.

Fenugreek leaves are used as a flavoring herb in curries and cuisines from India and the Middle East. With a potent musky aroma and pronounced herbal flavor fenugreek leaves are also often used in Lentil Daals, Sabji's and other Indian dishes. Fenugreek is also known as methi and is respected as an addition to the chefs arsenal for preparing delicious curries.