Fenugreek leaves are used as a flavoring herb in curries and cuisines from India and the Middle East. With a potent musky aroma and pronounced herbal flavor fenugreek leaves are also often eaten as a vegetable. Fenugreek is also known as methi and is respected as an addition to the chefs arsenal for preparing delicious curries. | Fenugreek Leaves are often used as a flavoring in curries and have a heady musky aroma.
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