Galangal, Spice - Spice Hut

Organic Thai Galangal Root

Indulge in the authentic flavors of Thailand with Organic Thai Galangal Root. Its citrusy spice with hints of ginger is perfect for curries, soups, and stir-fries.


2 oz
$ 6.24
4 oz
$ 12.49

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Add an authentic touch to your Thai dishes with organic Thai Galangal Root. This knobby root vegetable boasts a spicy, citrusy flavor with hints of ginger and pine. Similar to ginger, galangal is best used sliced or grated and adds depth to curries, soups, and stir-fries.

Galangal is related to and closely resembles ginger but has a somewhat milder less peppery flavor. Galangal is used in Thai soups and curries where it passes on its delicious citrus pine and ginger flavors. As a spice it is relatively multipurpose since it is milder than ginger and is less overpowering.
More Info about this Spice
Botanical Name

Alpinia galanga


Southeast Asia (Indonesia, Thailand). Galangal is a relative of ginger, but with a more floral and citrusy flavor.

Flavor Profile

Piney, citrusy aroma, with a spicy and slightly sweet flavor. Less pungent than ginger.

Culinary Uses

* Southeast Asian Cuisine: Used in curries, soups, stir-fries

* Tom yum soup, green curry

* Typically sliced or grated before using

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