Organic Cajun Seasoning
Organic Cajun Seasoning
Organic Cajun Seasoning
Organic Cajun Seasoning
Organic Cajun Seasoning
Organic Cajun Seasoning

Organic Cajun Seasoning

Craving a taste of Louisiana? Our Organic Cajun Seasoning delivers a fiery kick of cayenne pepper balanced by smoky paprika, earthy spices, and a touch of black pepper. Perfect for chicken, shrimp, fish, and vegetables.

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Pouch - Salt Free 2oz
$ 12.49
Jar-- with Salt 3.5oz
$ 12.49

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DETAILS

Description
Spice up your life with the bold flavors of Louisiana with our Organic Cajun Seasoning. This rustic blend captures the essence of Cajun cuisine with a fiery kick of cayenne pepper, balanced by the smoky depth of paprika and the earthy tones of cumin, oregano, and garlic. A hint of black pepper adds a touch of warmth, while onion and sea salt round out the flavor profile.

Sprinkle this seasoning generously onto chicken, shrimp, fish, or vegetables before grilling, sauteing, or blackening, and experience the authentic taste of Cajun country in every bite. Certified Organic, Kosher, and suitable for most diets. Turn up the heat in your kitchen with this fiery Cajun seasoning!

The heart and soul of Cajun cooking lays in Louisiana, where French immigrants settled in. The flavor inspirations of Cajun cooking derive from the surrounding swamps and bayous. Our Cajun blend stays true to the name, by blending all of the important creole flavors of salt, cayenne, paprika, and more to give it that traditional Louisiana heat.

There are countless recipes when it comes to classic Cajun cooking, of the most common are gumbo, jambalaya, and seafood boil. If you like soulful food with a bit of a kick, Cajun seasoning is the spice for you.
More Info about this Spice

Inspired by the spice blends used in Cajun and Creole cuisine, originating in southern Louisiana.

Bold, spicy, with a unique blend of cayenne pepper, paprika, garlic, onion, and herbs.

Suggested Uses

Perfect for jambalaya, gumbo, étouffée, and blackened fish. Adds a kick to grilled chicken, shrimp, and vegetables.

Cooking Techniques

Use as a dry rub for meats and seafood. Add a spoonful to soups, stews, and jambalaya for authentic Cajun flavors. Sprinkle on roasted vegetables or popcorn for a spicy twist.


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Crafted by our family for over 20 years, we offer a selection of USDA Organic certified and KSA Kosher certified spices and seasonings to bring bold flavors to your kitchen.

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