Green Cardamom is one of the more widely used spices in the exotic cuisines of India and the Middle East. One of the first place many will recognize the spicy sweet flavor of green cardamom is in spiced chai. In the Middle East cardamom is ground up and used as a flavoring in coffee as well as teas. Additionally green cardamom is a key ingredient in the Nordic baked goods pulla and julekake. | Green Cardamom is used to add a spiciness to masala chai as well as being used in many pastries.