Organic Curry Leaves - (Kadi Patta)

Organic Curry Leaves are a staple ingredient in South Indian cuisine. These fragrant leaves boast a unique, pungent aroma with a slightly bitter and citrusy flavor. Curry leaves are typically not eaten whole but are added to dishes whole and removed before serving.

Curry leaves are a classic ingredient in Indian curries where they are part of a seasoning mix of onion ginger and garlic that is fried together and used to provide the base flavor of many dishes. Curry leaves are typically difficult to obtain and bay leaves or keffir lime leaves are used as replacements. Our curry leaves are perfect for your use in any dish that calls for them.