Organic Garam Masala | Classic All-Purpose Spice Blend for South Asian Cooking

Garam Masala is the very heart and soul of Indian cuisine. It is of the most popular spice blends in India, and is consumed vastly all over the world. Known as the  "warming spice", garam masala provides a smooth and comforting flavor to dishes. Warm your senses with the rich and inviting flavors of India with our Organic Garam Masala, a secret family recipe, is a combination of peppers, cardamom, cloves, and cumin. Truly a wonder blend that tastes delicious in almost anything.

Common Ways to Consume

Our secret family recipe, a combination of peppers, cardamom, cloves, and cumin will add a unique depth of flavor to any meat, vegetable, or lentil dish. It is truly a wonder blend that tastes delicious in almost anything. Simmer lamb, chicken, or vegetables in a flavorful curry sauce for an authentic Indian experience. Add a touch of Garam Masala magic to stews, lentil dishes, or rice. 

Recipe: Aloo Mattar

• 4 potatoes (peeled & cubed),

• 1 cup frozen green peas,

• 2 large tomatoes (finely chopped)

• 1 onion (minced)

•  1/4 tsp. ginger root (minced)

• 1/4 tsp. turmeric

• 2 cups water

• 2 tsp. Spice Hut Garam Masala & Salt to taste

Recipe: Garam Masala Chicken Curry

"Resonantly fragrant with aromatic spices like ginger, black pepper, cardamom and coriander, this Garam Masala Chicken Curry is a cinch to make. It reheats like a champ. And you can even make it ahead and warm it up right before you plan to serve dinner..."

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