Organic Garam Masala | Classic All-Purpose Spice Blend for South Asian Cooking
Organic Garam Masala, Organic - Spice Blend - Prepack - Spice Hut
Organic Garam Masala | Classic All-Purpose Spice Blend for South Asian Cooking
Organic Garam Masala, Organic - Spice Blend - Prepack - Spice Hut
Organic Garam Masala | Classic All-Purpose Spice Blend for South Asian Cooking
Organic Garam Masala | Classic All-Purpose Spice Blend for South Asian Cooking
Organic Garam Masala | Classic All-Purpose Spice Blend for South Asian Cooking

Organic Garam Masala | Classic All-Purpose Spice Blend for South Asian Cooking

Embark on a flavor journey to India with this aromatic blend of warming spices.

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Pouch - Salt Free 2oz
$ 12.49
Jar-- with Salt 4oz
$ 12.49
Bulk Pouch - Salt Free 1LB
$ 79.90

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DETAILS

Description
Warm your senses with the rich and inviting flavors of India with our Organic Garam Masala. This complex blend features a symphony of spices like cloves, cinnamon, cardamom, and black pepper, creating a multi-layered flavor profile that is both warming and aromatic. Simmer lamb, chicken, or vegetables in a flavorful curry sauce for an authentic Indian experience. Add a touch of Garam Masala magic to stews, lentil dishes, or rice.

Garam Masala is the very heart and soul of Indian cuisine. It is of the most popular spice blends in India, and is consumed vastly all over the world. Known as the warming spice, garam masala provides a smooth and comforting flavor to dishes.

Our secret family recipe, a combination of peppers, cardamom, cloves, and cumin will add a unique depth of flavor to any meat, vegetable, or lentil dish. It is truly a wonder blend that tastes delicious in almost anything.
More Info about this Spice

A warming blend used throughout India, with variations depending on the region.

Warm, aromatic, and slightly sweet with a blend of spices like cloves, cardamom, cinnamon, cumin, and coriander.

Suggested Uses

Perfect for curries, stews, lentil dishes, and slow-cooked dishes in Indian cuisine. Adds depth and complexity to curries, soups, and marinades from other regions of South Asia.

Cooking Techniques

Use as a dry rub or add a teaspoon of whole spice blend to hot oil at the beginning of cooking to release the aromatics. Alternatively, grind the spices just before using for a more intense flavor.


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Crafted by our family for over 20 years, we offer a selection of USDA Organic certified and KSA Kosher certified spices and seasonings to bring bold flavors to your kitchen.

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