Ground Ceylon Cinnamon - (Cinnamum Zeylanicum)

Ground Ceylon Cinnamon - (Cinnamum Zeylanicum)

Embrace the warmth and citrusy notes of Ceylon cinnamon. Perfect for baking, curries, and a touch of magic in any dish.
2 oz
$ 9.99
4 oz
$ 19.99

Free shipping over $35
in USA



Our Ceylon ground Cinnamon comes straight from Sri Lanka. Also known as "true" or "sweet" cinnamon, the Ceylon variety is slightly lighter in color, thinner and softer. Perfect for baking, sweets, teas, and cooking - this cinnamon is sure to please your taste buds.

Unleash the warmth and inviting aroma of Sri Lankan ground cinnamon. This exquisite spice boasts a sweet, slightly earthy flavor with a hint of citrus, adding a touch of magic to baked goods, curries, rice dishes, and even hot beverages. A beloved staple in Indian and Mexican cuisine.

Ceylon cinnamon also boasts potential anti-inflammatory properties.

Tip: Store in an airtight container in a cool, dark place to preserve its potency.
More Info about this Spice
Botanical Name

Cinnamomum zeylanicum


Sri Lanka. Ceylon cinnamon is one of the most prized cinnamon varieties due to its delicate flavor.

Flavor Profile

Warm, sweet, with hints of citrus and clove. Ceylon cinnamon is more delicate than cassia cinnamon.

Culinary Uses

South Asian: Curries, rice dishes, sweets

Middle Eastern: Meat dishes, tagines

European: Baked goods, applesauce, stews

Latin America: Mole sauce (Mexico)

Desserts: Cinnamon rolls, pies

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