Organic Herbes De Provence - French Herb Blend with Lavender - The Spice Hut
Organic Herbes De Provence, Organic - Spice Blend - Prepack - Spice Hut
Organic Herbes De Provence - French Herb Blend with Lavender - The Spice Hut
Organic Herbes De Provence - French Herb Blend with Lavender
Organic Herbes De Provence - French Herb Blend with Lavender

Organic Herbes de Provence – Premium French Herb Blend with Fragrant Lavender

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Inspired by the fragrant lavender fields and sun-drenched countryside of southern France, The Spice Hut's Organic Herbes de Provence is an elegant blend of aromatic herbs that captures the timeless charm of French cuisine. Perfect for roasted meats, poultry, vegetables, and savory dishes, this distinguished blend brings the refined flavors of Provence to every meal.

Select Your Size

Pouch - Salt Free 1oz
$ 12.49
Jar-- with Salt 2.2oz
$ 12.49
Bulk Pouch - Salt Free 14oz
$ 79.90

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DETAILS

Description

Transport yourself to the rolling lavender fields of Provence with our Organic Herbes de Provence. This enchanting blend captures the essence of French cuisine, featuring a harmonious combination of rosemary, thyme, savory, and marjoram. This famed French combination of lavender, savory, fennel, basil and thyme is excellent for use in all French cooking.

Common Ways to Consume

Classically, Herbes de Provence is used as a flavoring for soups, stews, and braises particularly those with strong flavoring agents such as tomato sauce or red wine as these spices can stand their own. Elevate roasted chicken, fish, or vegetables, sprinkle over soups, stews, or bread for an added touch of herbal magic.


Additional Information

Ingredients

Kosher Sea Salt* (in salted jar only)

Fennel

Lavender

Rosemary

Marjoram

Thyme

Allergens None Specified

Heat Level

Mild
Cuisine
French
Country of Origin
United States
Handling / Storage Store in a cool, dry place
Shelf Life 2 Years
Servings Per 4 Ounce
Approximately 35 servings



More Info about this Spice

A blend of dried herbs from Provence, a region in southern France.

Earthy, herbal, and slightly floral with a blend of thyme, rosemary, savory, marjoram.

Suggested Uses

Perfect for roasted vegetables, grilled meats, stews, soups, and bean dishes in Provençal cuisine. Adds a touch of French flair to fish, poultry, and stuffings.

Cooking Techniques

Use throughout the cooking process or as a finishing touch. Add a tied bundle of herbs to simmering soups and stews. Sprinkle on roasted vegetables and grilled meats for a burst of Provençal flavor.


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