Organic Jamaican Seasoning - Jamaican Jerk Spice Rub - The Spice Hut

Organic Jamaican Spice, Organic - Spice Blend - Prepack - Spice Hut

Organic Jamaican Jerk Seasoning – Authentic Caribbean Spice Blend for Meats, Seafood & Grilling

Name: Organic Jamaican Jerk Seasoning – Authentic Caribbean Spice Blend for Meats, Seafood & Grilling
Brand: The Spice Hut - Seasonings
SKU: OSB715
Price: 12.49 USD
Availability: InStock

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Inspired by the vibrant culinary traditions of Jamaica, The Spice Hut's Organic Jamaican Jerk Seasoning Blend celebrates the bold, aromatic flavors of Caribbean cooking. Rich in savory spices, fragrant herbs, and fiery warmth, this distinctive blend is perfect for grilled chicken, pork, seafood, and roasted vegetables, bringing an authentic taste of the islands to every dish.

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Pouch - Salt Free 2oz

$ 12.49

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$ 88.25

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DETAILS

Description

Jamaican cooking incorporates various different flavor influences, and will always leave you satisfied. Spanish and African cuisine has the biggest influence on Jamaican recipes, as well as different island and rastafarian vibes.

Unlock the bold and smoky flavors of the Caribbean with our Organic Jamaican Jerk Seasoning. This fiery blend is inspired by traditional jerk spice rubs, featuring allspice, crushed red peppers, and thyme, creating a complex and captivating flavor profile.

Common Ways to Consume

Of the most popular Jamaican recipes is Jerk Chicken, a fully flavor loaded recipe. But aside from the iconic chicken dish, various beef stews are also beloved. Get creative in the kitchen with this bold and unique Jamaican seasoning. Marinate chicken, pork, or tofu for an authentic Jamaican jerk experience. Add a touch of Caribbean heat to stews, vegetables, or rice dishes.

Recipe: Jerk Chicken BBQ

2 - 3 boneless chicken breasts
3-4 tbsp Spice Hut Jamaican Seasoning
Salt to taste
Oil for grilling

Recipe: Jamaican Brown Chicken Stew

"Make your chicken stew island-style with the addition of garlic, allspice, curry, red pepper, and black beans. Serve the chunky chicken mixture over steamed rice for a hearty one-dish meal."

Additional Information

Ingredients	Allspice Nutmeg Cayenne Cinnamon Garlic Crushed Red Pepper Peppers
Allergens	None Specified
Heat Level	Moderate
Cuisine	Jamaican, Cajun, Caribbean
Country of Origin	United States
Handling / Storage	Store in a cool, dry place
Shelf Life	2 Years
Servings Per 4 Ounce	Approximately 35 servings

More Info about this Spice

A blend originating in Jamaica, traditionally used in jerk cooking, a method that involves marinating meats with allspice and Scotch Bonnet peppers.

Bold, smoky, and spicy with a blend of allspice, Scotch Bonnet peppers (or other chilies), thyme, and nutmeg.

Suggested Uses

Perfect for jerk chicken, pork, and fish. Adds a touch of Caribbean flair to grilled vegetables, tofu, and even popcorn.

Cooking Techniques

Use as a marinade for meats and seafood. Add a sprinkle to soups, stews, and bean dishes for a smoky and spicy kick.

Elevate your cooking with handcrafted spice blends from The Spice Hut!

Crafted by our family for over 20 years, we offer a selection of USDA Organic certified and KSA Kosher certified spices and seasonings to bring bold flavors to your kitchen.