Organic Jamaican Seasonings - Island Cooking Spices

$ 9.99


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Organic Selection

Freely sourced ingredients from organic farms and producers. Gluten Free!

Description

Jamaican cooking incorporates various different flavor influences, and will always leave you satisfied. Spanish and African cuisine has the biggest influence on Jamaican recipes, as well as different island and rastafarian vibes.

Common Ways to Consume

Of the most popular Jamaican recipes is Jerk Chicken, a fully flavor loaded recipe. But aside from the iconic chicken dish, various beef stews are also beloved. Get creative in the kitchen with this bold and unique Jamaican seasoning.



Recipe: Jerk Chicken BBQ

  • 2 - 3 boneless chicken breasts
  • 3-4 tbsp Spice Hut Jamaican Seasoning
  • Salt to taste
  • Oil for grilling

Recipe: Jamaican Chicken Stew

"Make your chicken stew island-style with the addition of garlic, allspice, curry, red pepper, and black beans. Serve the chunky chicken mixture over steamed rice for a hearty one-dish meal."



Description

Jamaican cooking incorporates various different flavor influences, and will always leave you satisfied. Spanish and African cuisine has the biggest influence on Jamaican recipes, as well as different island and rastafarian vibes.

Common Ways to Consume

Of the most popular Jamaican recipes is Jerk Chicken, a fully flavor loaded recipe. But aside from the iconic chicken dish, various beef stews are also beloved. Get creative in the kitchen with this bold and unique Jamaican seasoning.

Recipe: Jerk Chicken BBQ

  • 2 - 3 boneless chicken breasts
  • 3-4 tbsp Spice Hut Jamaican Seasoning
  • Salt to taste
  • Oil for grilling

Recipe: Jamaican Chicken Stew

"Make your chicken stew island-style with the addition of garlic, allspice, curry, red pepper, and black beans. Serve the chunky chicken mixture over steamed rice for a hearty one-dish meal."




Additional Information

Ingredients

Kosher Sea Salt*

Allspice

Nutmeg

Cayenne

Cinnamon

Garlic

Crushed Red Pepper

Allergens None Specified

Heat Level


Cuisine
Jamaican, Cajun, Caribbean
Country of Origin
United States
Handling / Storage Store in a cool, dry place
Shelf Life 2 Years
Servings Per 4 Ounce
Approximately 35 servings


The Spice Hut Story


traditional chai

traditional indian meal

Our Story

Mundir Sidhu, owner and creator of Spice Hut, grew up learning and taking inspiration from her mother in India, about the fine art of blending and grinding spices. Her upbringing illuminated all the possibilities for creating impactful dishes and spices. The past 40 years have been dedicated to the flavor perfection of every ingredient, blend, and meals that anyone can enjoy. A proudly certified minority-owned business, Spice Hut opened its doors in Bellingham, WA, in 2004 and has been serving the community with premium quality teas and spices ever since.

Our Process

At Spice Hut, we have spent years scouring the globe for the finest, highest quality teas and spices available. All of our ingredients are natural and undergo rigorous inspection. Everything at Spice Hut is blended, ground, and hand-packaged to order so that we can deliver you the freshest products direct to you home.

Our Goal

Consuming food and drink is the most basic fundamental human requirement to sustain life. It is the catalyst that carries our bodies every day, and gives us the strength and motivation we need to just simply exist. But at The Spice Hut, we believe that among these qualities, food also has the innate ability to bring people together, to excite people, and to change peoples lives. Our self proclaimed mantra is that anyone can cook and produce their favorite meals to indulge in. Our products reflect that joy we feel for creation and excitement about your meals, every single day.