Organic Mace (Javitri) - Outer Covering of Nutmeg

Organic Mace (Javitri) - Outer Covering of Nutmeg

Explore the delicate sweetness of Organic Mace. This spice, similar to nutmeg but subtler, complements savory dishes like stews and soups, and can also be enjoyed in baked goods.


1 oz
$ 6.94
2 oz
$ 13.74
4 oz
$ 27.45
8 oz
$ 54.90
1 lb
$ 109.80

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Mace is the lacy red mesh surrounding nutmeg seeds. It boasts a warm, slightly sweet flavor similar to nutmeg, but with a more delicate and subtle taste. Mace is commonly used in savory dishes like stews, soups, and sauces, but it can also be enjoyed in sweet applications like baked goods and puddings.

Add a rich red-orange hue and delicate sweet woodsy flavor to dishes. Mace and nutmeg are both very widely used the world wide and have a variety of culinary applications as both a garnish and spice.
More Info about this Spice
Botanical Name

Myristica fragrans


Southeast Asia (Indonesia, Grenada). Mace is the aril (lace-like covering) of the nutmeg seed.

Flavor Profile

Warm, sweet, slightly peppery, with hints of nutmeg and citrus.

Culinary Uses

* European: Baked goods (cakes, puddings)

* Middle Eastern: Savory dishes (stews, rice)

* Similar flavor to nutmeg, but more delicate and citrusy

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