Marjoram is akin to oregano in appearance and flavor and is closely related as a species. Marjoram is often included in Herbs De Provence recipes and has a slightly sweeter milder and mintier flavor than oregano. Marjoram is one of the more commonly used herbs in western cooking and is very versatile in what it can be added to as a flavorful herb. | Marjoram is often used as an ingredient in herb de Provence and has a savory minty flavor.
Free shipping on all US order or order above $50.