Organic Mughal Masala - Classic Indian Spice Blend
Organic Mughal Masala, Organic - Spice Blend - Prepack - Spice Hut

Organic Mughal Masala - Classic Indian Spice Blend

Unlock the rich and flavorful world of Mughal curries with this aromatic blend.

SELECT YOUR SIZE

Pouch - Salt Free 2oz
$ 12.49
Jar-- with Salt 4oz
$ 12.49
Bulk Pouch - Salt Free 1LB
$ 88.25

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DETAILS

Description
Indulge in the depths of flavor with our Organic Mughal Masala. This regal blend is inspired by the rich culinary traditions of the Mughal Empire, featuring a symphony of spices like coriander, cumin, cloves, and cardamom. Recreate the magic of Mughlai curries by simmering lamb, chicken, or vegetables in a flavorful sauce. Add a touch of Indian royalty to dals, lentil soups, or stews.

The Mughal Empire of India brought an architectural wonder to the world - the Taj Mahal. It also brought forth a cuisine known for its rich, savory, and aromatic flavors. Our Mughal Masala is a tribute to royally crafted meals, and gives you versatility and full flavor.

A truly versatile spice blend that you can enjoy on almost any dinner meal. Try on all sorts of food. Mughal Masala with vegetables, meats, BBQ, or stir-fry, and sit back and enjoy the unique and bold flavors.
More Info about this Spice

A blend used in Mughlai cuisine, developed during the Mughal Empire in India.

Warm, savory, and slightly nutty with a blend of spices like coriander, cumin, fennel seeds, fenugreek, and occasionally nuts like almonds or cashews.

Suggested Uses

Elevates curries, stews, biryanis, and lentil dishes in Indian cuisine. Adds depth to soups, roasted vegetables, and marinades.

Cooking Techniques

Use as a dry rub or add a teaspoon of whole spice blend to hot oil at the beginning of cooking to release the aromatics. Alternatively, grind the spices just before using for a more intense flavor.


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Crafted by our family for over 20 years, we offer a selection of USDA Organic certified and KSA Kosher certified spices and seasonings to bring bold flavors to your kitchen.

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