Rosemary is used as a cooking and baking herb to infuse its rich astringent woodsy and heady aroma into the dishes it is made use of in. Often associated with Mediterranean cuisines primarily Greek and Italian. One of the more famous uses for rosemary is as a baking agent in baguettes and other bread loaves. | Rosemary is one of the more well known herbs worldwide. Excellent in breads and infused in oils.