Sage is one of the more commonly used cooking herbs. The slightly peppery flavor of sage makes it popular for use in meats and cheeses as its strong flavor and aroma pair well with savory fatty meats and foods. One of the more common uses of sage in Western tradition is preparing Thanksgiving stuffing flavored with sage. | Sage is one of the more popular cooking herbs. A peppery herbal flavor and aroma great with meats.
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