Organic Sumac - (Rhus Coriaria)

Sumac is often used in Middle Eastern cuisines to impart a citrusy tangy flavor and aroma to meats and kabobs. Other popular uses of Sumac include flavoring hummus and salads as well as the staple spice blend Za'atar. Sumac has a lemony aroma and a beautiful purple color.

Introduce the vibrant tang of Organic Sumac to your culinary creations. This unique Middle Eastern spice features a deep red color and a pleasantly tart flavor with a hint of lemon. Sumac enhances grilled meats, vegetables, dips, and even adds a delightful touch to fruit salads. Explore its versatility and discover a new dimension of flavor in your favorite dishes.