Organic Thai Seasoning - Spice Seasoning for Thai Cooking
Indulge in the aromatic and citrusy flavors of Thailand with this versatile blend, perfect for curries, stir-fries, and noodle dishes.
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Description
Inspired by the rich and versatile flavors of Thailand and Thai cuisine. This blend utilizes sweet and savory flavors to be used on a wide variety of dishes. Sesame seed, basil, and nutmeg join forces to make this seasoning one of a kind.
Awaken your senses to the vibrant tastes of Thailand with our Organic Thai Seasoning. This aromatic blend captures the essence of Thai cuisine with lemongrass, galangal, kaffir lime leaves, and chilies, creating a symphony of sweet, sour, savory, and spicy notes. Add depth and complexity to curries, stir-fries, and noodle dishes. Marinate chicken, shrimp, or tofu for an explosion of authentic Thai flavor.
Common Ways to Enjoy Thai Spice
Our thai seasoning is a great additive to many different thai dishes. It can be used as a rub for meats or seafood, or as an added zing to vegetables. Combine with coconut milk for an easy Thai marinade.
Awaken your senses to the vibrant tastes of Thailand with our Organic Thai Seasoning. This aromatic blend captures the essence of Thai cuisine with lemongrass, galangal, kaffir lime leaves, and chilies, creating a symphony of sweet, sour, savory, and spicy notes. Add depth and complexity to curries, stir-fries, and noodle dishes. Marinate chicken, shrimp, or tofu for an explosion of authentic Thai flavor.
Common Ways to Enjoy Thai Spice
Our thai seasoning is a great additive to many different thai dishes. It can be used as a rub for meats or seafood, or as an added zing to vegetables. Combine with coconut milk for an easy Thai marinade.
Organic Thai Seasoning - Spice Seasoning for Thai Cooking
EXPLORE SPICES
Elevate your cooking with handcrafted spice blends from The Spice Hut!
Crafted by our family for over 20 years, we offer a selection of USDA Organic certified and KSA Kosher certified spices and seasonings to bring bold flavors to your kitchen.