Yucatán seasoning is a blend of savory spices including oregano, cumin and garlic. Originally created by the ancient Mayans, this special seasoning is now used by the people of Mexico and Belize as a rub for steaks and meat dishes.
Common Ways to Consume
Enjoy our Yucatan seasoning with any of your favorite Latin American, Southwest, and Mexican dishes of your choice! This blend offers a juicy and savory layer to dishes such as fajitas, enchiladas, carne asada and more.
Recipe: Carne Asada
2 lb. skirt steak
½ cup olive oil,
2 limes (juiced)
2 tbsp. white vinegar
1 jalapeño (minced)
1 handful fresh cilantro (chopped)
1 tbsp. Spice Hut Yucatán Seasoning
Salt to taste
Recipe: Yucatan-Spiced Chicken
"These roasted bone-in chicken breasts with a light, citrusy sauce were inspired by Marcie Turney's trip to the Yucatán. At her restaurant, the chicken's burnished color comes from achiote, a paste made with annatto seeds"
Description
Yucatán seasoning is a blend of savory spices including oregano, cumin and garlic. Originally created by the ancient Mayans, this special seasoning is now used by the people of Mexico and Belize as a rub for steaks and meat dishes.
Common Ways to Consume
Enjoy our Yucatan seasoning with any of your favorite Latin American, Southwest, and Mexican dishes of your choice! This blend offers a juicy and savory layer to dishes such as fajitas, enchiladas, carne asada and more.
Recipe: Carne Asada
2 lb. skirt steak
½ cup olive oil,
2 limes (juiced)
2 tbsp. white vinegar
1 jalapeño (minced)
1 handful fresh cilantro (chopped)
1 tbsp. Spice Hut Yucatán Seasoning
Salt to taste
Recipe: Yucatan-Spiced Chicken
"These roasted bone-in chicken breasts with a light, citrusy sauce were inspired by Marcie Turney's trip to the Yucatán. At her restaurant, the chicken's burnished color comes from achiote, a paste made with annatto seeds"
Mundir Sidhu, owner and creator of Spice Hut, grew up learning and taking inspiration from her mother in India, about the fine art of blending and grinding spices. Her upbringing illuminated all the possibilities for creating impactful dishes and spices. The past 40 years have been dedicated to the flavor perfection of every ingredient, blend, and meals that anyone can enjoy. A proudly certified minority-owned business, Spice Hut opened its doors in Bellingham, WA, in 2004 and has been serving the community with premium quality teas and spices ever since.
Our Process
At Spice Hut, we have spent years scouring the globe for the finest, highest quality teas and spices available. All of our ingredients are natural and undergo rigorous inspection. Everything at Spice Hut is blended, ground, and hand-packaged to order so that we can deliver you the freshest products direct to you home.
Our Goal
Consuming food and drink is the most basic fundamental human requirement to sustain life. It is the catalyst that carries our bodies every day, and gives us the strength and motivation we need to just simply exist. But at The Spice Hut, we believe that among these qualities, food also has the innate ability to bring people together, to excite people, and to change peoples lives. Our self proclaimed mantra is that anyone can cook and produce their favorite meals to indulge in. Our products reflect that joy we feel for creation and excitement about your meals, every single day.
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