Urad Dal - Black Lentil

Urad dal, also known as black gram or black lentils, is a pantry staple offering a depth of flavor and essential nutrients to your favorite Indian dishes.

A Versatile Lentil for Every Craving:

• Creamy Delights: Urad dal excels at creating smooth and rich textures in dals like the ever-popular dal makhani.
• Crispy Cravings: Split and husked urad dal forms the base for crispy papadums, the perfect accompaniment to any Indian meal.
• Fluffy Fermented Favorites: Urad dal is a key ingredient in batters for fluffy idli and dosa, South Indian breakfast staples.

Beyond Delicious: Urad Dal's Nutritional Benefits:

• Plant-Based Protein Powerhouse: Urad dal is an excellent source of protein, making it a perfect vegetarian and vegan choice.
  
• Dietary Fiber for a Healthy Gut: Packed with dietary fiber, urad dal promotes healthy digestion and keeps you feeling fuller for longer.
  
• A Source of Essential Minerals: Urad dal boasts essential minerals like iron, calcium, and potassium, contributing to overall well-being.

Elevate Your Cooking with Our High-Quality Urad Dal:

• Superior Quality: We source our urad dal from the finest crops, ensuring a consistent texture and delicious flavor.
• Available in Different Forms: Choose from whole black gram for a bolder taste or split and husked urad dal for smoother dishes.
• Unlock Culinary Inspiration: Explore our website for authentic Indian lentil recipes featuring the versatility of urad dal.

Order your urad dal today and embark on a flavorful journey into the world of Indian cuisine!