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Urad Dal

$ 7.99

Urad daal, or black gram, has a strong, earthy flavor and is commonly used to make curries, dosas, poppadums and when combined with red kidney beans, the ever popular dish -...

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Urad daal, or black gram, has a strong, earthy flavor and is commonly used to make curries, dosas, poppadums and when combined with red kidney beans, the ever popular dish - daal makhini. When planning on cooking urad daal, be sure to soak the daal overnight or use a pressure cooker.

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24 oz

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