Organic Curry In a Hurry | All-Purpose Curry Blend for Veggies, Meats, and Lentils
Organic Curry In a Hurry, Organic - Spice Blend - Prepack - Spice Hut
Organic Curry In a Hurry | All-Purpose Curry Blend for Veggies, Meats, and Lentils

Organic Curry In a Hurry | All-Purpose Curry Blend for Veggies, Meats, and Lentils

CONTAINS ALLERGENS:

Allergens, Curry in a hurry, fish
Enjoy a delicious and authentic Indian curry in no time with this convenient seasoning blend.

Select Your Size

Pouch - Salt Free 2oz
$ 12.49
Jar-- with Salt 4oz
$ 12.49
Bulk Pouch - Salt Free 1LB
$ 79.90

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DETAILS

Description
Conjure up the vibrant flavors of India in a flash with our Organic Curry In a Hurry. This versatile blend features a symphony of essential spices like coriander, turmeric, cumin, and chilies, offering a quick and convenient way to create delicious curries. Sauté your choice of protein and vegetables, then simmer with Curry In a Hurry and coconut milk for a flavorful curry in minutes.

Our Curry in a Hurry blend offers a quick and easy way to make your own curry dishes right at home. Never stress about your cooking skills again with this straight forward and delish seasoning. This blend incorporates the classic flavors of garlic and cinnamon with bold cardamom to add a whole new level of flavor profile.

Curry is a staple in Indian cooking, and is often used in a wide variety of different recipes and food options. It is the wonder spice that seems to pair well with almost anything. Traditionally, curry is blended into a sauce, which makes it easier to combine with foods like chicken, rice, potatoes, vegetables, naan bread and more.
More Info about this Spice

A versatile blend inspired by curries from around the world, with variations depending on the region.

Warm, savory, and complex with a blend of turmeric, coriander, cumin, chilies (optional), and other spices depending on the type of curry.

Suggested Uses

Perfect for creating curries of all types, from Indian butter chicken to Thai green curry. Adds depth of flavor to soups, stews, and stir-fries.

Cooking Techniques

Use as a base for simmering curries with vegetables, meat, or seafood. Adjust the amount of chilies depending on your desired spice level.


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