Organic Yellow Mustard Seeds - Whole

Yellow mustard seed is the most commonly produced of the mustard family. Yellow mustard seed has a milder aroma and less pungent flavor and are used to make American yellow mustard. In addition to their uses as a paste or condiment mustard seeds can be used as a spice in a wide variety of culinary traditions.

Yellow mustard seeds deliver a milder heat compared to black mustard seeds. Whole yellow mustard seeds are often used for pickling, while ground mustard powder is a key ingredient in mustards and adds a touch of heat to sauces and dressings.