Organic Trinidad Masala | Spice Blend for Carribean-Indian Fusion Cooking

Hundreds of years ago, Indian voyagers settled in Trinidad creating food that has a delicate balance of Indian and Caribbean flavors. This unique fusion of spices has a sweet exotic flavor perfect for chicken or vegetables. Explore the bold and complex flavors of the Caribbean with our Organic Trinidad Masala. This unique blend is inspired by the rich spice traditions of Trinidad and Tobago, featuring cumin, coriander, chilies, and smoked paprika.

Common Ways to Consume

Perfect for seasoning grilled chicken, seafood, shrimp, pork, and vegetables. Add to traditional Caribbean curries, stews, rice dishes, and soups, or use as a flavorful dry rub or marinade for meats and roasted vegetables for an authentic Caribbean kick.

Recipe: Trinidad Coconut Prawns

• 1 lb. large prawns (uncooked, peeled)
• 2 tbsp. Spice Hut Trinidad Masala
• 1 shallot (minced)
• 4 garlic cloves (minced)
• 2 tbsp. tomato sauce
• 1/4 cup coconut milk
• 2 tsp. cooking oil
• Salt to taste

Recipe: Trinidad Chicken Pelau

"A step by step guide on making the unofficial Trinidad national dish, pelau. A hearty one pot dish of caramelized chicken with rice and pigeon peas."

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