Prep Time: 10 minutes, Cook Time: 20 minutes

Yield: 4 Servings

Ingredients:

• 1 lb. large prawns (uncooked, peeled)
• 2 tbsp. Spice Hut Trinidad Masala
• 1 shallot (minced)
• 4 garlic cloves (minced)
• 2 tbsp. tomato sauce
• 1/4 cup coconut milk
• 2 tsp. cooking oil
• Salt to taste

1. Place prawns in mixing bowl and coat with Trinidad Masala, garlic, shallot, oil and salt to taste.

2. In a separate bowl, mix tomato sauce and coconut milk.

3. Add prawns to a large skillet with oil at high heat. Sear prawns until they begin to turn pink, approximately 2 minutes.

4. Add sauce mixture and 1/4 cup of water to prawns. Stirring frequently, reduce sauce until thickened.

5. Serve and garnish with fresh cilantro with rice or in a wrap.