Prep Time: 10 minutes, Cook Time: 20 minutes

Yield: 4 Servings


  • 1 lb. large prawns (uncooked, peeled)
  • 2 tbsp. Spice Hut Trinidad Masala
  • 1 shallot (minced)
  • 4 garlic cloves (minced)
  • 2 tbsp. tomato sauce
  • 1/4 cup coconut milk
  • 2 tsp. cooking oil
  • Salt to taste


1. Place prawns in mixing bowl and coat with Trinidad Masala, garlic, shallot, oil and salt to taste.

2. In a separate bowl, mix tomato sauce and coconut milk.

3. Add prawns to a large skillet with oil at high heat. Sear prawns until they begin to turn pink, approximately 2 minutes.

4. Add sauce mixture and 1/4 cup of water to prawns. Stirring frequently, reduce sauce until thickened.

5. Serve and garnish with fresh cilantro with rice or in a wrap.




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