Prep Time: 1 hour, Cook Time: 15 minutes

Yield: 4 - 5 servings



1. Coat chicken with Spice Hut Berbere Ethiopian Seasoning and salt to taste. Cover and place in fridge for at least 1 hour.

2. In large skillet, heat1 tbsp of olive oil over medium-high heat. When skillet is hot - carefully place chicken skin side down, onto skillet and sear until golden and crispy.

3. Turn chicken over and sear another 2 minutes, or until cooked.

4. Serve hot, with rice or lentils.


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