Organic Madras Curry Seasoning Blend – Bold & Aromatic South Indian Masala Spice Blend

Inspired by the vibrant culinary traditions of South India, The Spice Hut's Madras Seasoning Blend celebrates a rich history of aromatic spices and fiery flavors. Named after the historic city of Madras, now Chennai, this distinctive curry blend gained popularity during the British colonial era, introducing the bold flavors of Indian spices to kitchens around the world.

A robust combination of chilies, coriander, turmeric, and fenugreek creates a beautifully balanced blend of warmth, depth, and aromatic spice. Perfect for flavorful curries, tender lamb, chicken, and vegetables, our Madras Seasoning Blend brings the rich heritage of Indian-inspired cooking to every dish.

Common Ways to Consume

Madras Curry is known for its peppery bite and is perfect for any variety of chicken, beef, or lamb. But made into a sauce or a paste, this blend can be utilized in many more ways. Try this curry mixture on potatoes or over rice.

Recipe: Channa

• 2 cans of garbanzo beans
• 1 onion (minced)
• 1 in ginger root (minced)
• 2 garlic cloves (minced)
• 5 oz. tomato paste
• 1 1/2 cups of water
• 2 tsp. Spice Hut Madras Curry
• 1/2 tsp. turmeric
• additional Salt to taste

Recipe: Chicken Madras

"Cook our healthy chicken Madras curry and ditch the takeaway menu. This simple family dinner is full of fragrant spices and tender pieces of chicken..."

View Recipe