Prep Time: 5 minutes, Cook Time: 25 minutes
Yield: 4 services
Ingredients:
- 2 cans of garbanzo beans
- 1 onion (minced)
- 1½” ginger root (minced)
- 2 garlic cloves (minced)
- 5 oz. tomato paste
- ½ tsp. turmeric
- 2 tsp. Spice Hut ® Madras Curry
- 1½ cups of water
- Salt to taste
1. Sauté onion, ginger and garlic in olive oil until golden brown.
2. Add tomato paste; cook 3 minutes.
3. Add Spice Hut ® Madras Curry, turmeric and salt to taste.
4. Add garbanzo beans, 1½ cups of water and cook another 20 minutes.
5. Serve hot over rice!
