Prep Time: 5 minutes, Cook Time: 20 minutes

Yield: 6-8 services

Ingredients:

• 12 oz. spaghetti
• 1 lb. ground beef
• 8 oz. shredded mozzarella cheese
• 2 tbsp. Spice Hut ® Luigi’s Italiano Blend
• 16 oz. jar of marinara sauce
• Salt to taste
  

1. Boil pasta as directed on package.

2. Meanwhile, cook meat in olive oil until cooked.

3. Combine Spice Hut ® Luigi’s Italiano Blend, salt to taste and marinara sauce to the meat.

4. Sauté another 5 minutes until sauce is warmed through.

5. Add meat sauce to cooked pasta and garnish with freshly shredded mozzarella cheese.

6. Serve hot!