Prep Time: 5 minutes, Cook Time: 15 minutes

Yield: 3-4 services

Ingredients:

• 2 medium potatoes (peeled and cubed)
• 2 carrots (peeled and cubed)
• 1 zucchini (cubed)
• 1 onion (minced)
• 3 garlic cloves (minced)
• 14 oz. vegetable broth
• 2 cups water
• 2 tbsp. Spice Hut ® Moroccan Seasoning
• Salt to taste

1. Sauté onion and garlic until golden brown.

2. Add vegetables and Spice Hut ® Moroccan Seasoning and sauté another 5 minutes.

3. Add broth and water, cover and simmer, until vegetables are tender.

4. Add salt to taste.