Prep Time: 5 minutes, Cook Time: 15 minutes
Yield: 3-4 services
Ingredients:
- 2 medium potatoes (peeled and cubed)
- 2 carrots (peeled and cubed)
- 1 zucchini (cubed)
- 1 onion (minced)
- 3 garlic cloves (minced)
- 14 oz. vegetable broth
- 2 cups water
- 2 tbsp. Spice Hut ® Moroccan Seasoning
- Salt to taste
1. Sauté onion and garlic until golden brown.
2. Add vegetables and Spice Hut ® Moroccan Seasoning and sauté another 5 minutes.
3. Add broth and water, cover and simmer, until vegetables are tender.
4. Add salt to taste.