Prep Time: 10 minutes, Cook Time: 6 hour & 15 minutes

Yield: 6-8 services

Ingredients:

• 6 lb. pork tenderloin
• 6 - 8 kaiser rolls
• 1 tbsp. garlic cloves (minced)
• 1 yellow onion (chopped)
• 2 jalapeños (chopped)
• 1 cup water
• 3 tbsp. Spice Hut ® Memphis BBQ
• 18 oz. BBQ sauce
• Salt to taste
  

1. In a crock-pot, combine pork, garlic, onion, jalapeño and water. Add Spice Hut ® Memphis BBQ.

2. Cover crock-pot and set to High for 6 hours.

3. Once done, drain water from crock-pot and shred pork.

4. Add BBQ sauce and mix until evenly coated.

5. Serve on kaiser roll along with your favorite toppings!