Organic Yellow Mustard Seeds - Whole
Experience a milder peppery kick with Organic Yellow Mustard Seeds. Whole seeds are perfect for pickling, while ground powder adds heat to mustards, sauces, and dressings.
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Description
Yellow mustard seed is the most commonly produced of the mustard family. Yellow mustard seed has a milder aroma and less pungent flavor and are used to make American yellow mustard. In addition to their uses as a paste or condiment mustard seeds can be used as a spice in a wide variety of culinary traditions.
Yellow mustard seeds deliver a milder heat compared to black mustard seeds. Whole yellow mustard seeds are often used for pickling, while ground mustard powder is a key ingredient in mustards and adds a touch of heat to sauces and dressings.
Yellow mustard seeds deliver a milder heat compared to black mustard seeds. Whole yellow mustard seeds are often used for pickling, while ground mustard powder is a key ingredient in mustards and adds a touch of heat to sauces and dressings.
Organic Yellow Mustard Seeds - Whole
EXPLORE SPICES
Elevate your cooking with handcrafted spice blends from The Spice Hut!
Crafted by our family for over 20 years, we offer a selection of USDA Organic certified and KSA Kosher certified spices and seasonings to bring bold flavors to your kitchen.