Organic Creole Seasoning - Southern Blackening Spice

Bring the soul of Louisiana to your kitchen with our Organic Creole Seasoning. This dynamic blend features a unique combination of paprika, cayenne pepper, thyme, and filé powder, capturing the essence of classic Creole cuisine. Season chicken, shrimp, or andouille sausage for gumbo, jambalaya, or étouffée. Add a pinch to stews, soups, or roasted vegetables for a touch of Louisiana flair.

Almost identical to cajun, creole cuisine originated in Louisiana in the United States by French immigrants. The biggest known difference between the two is that creole dishes incorporate tomatoes, where as cajun dishes primarily use chilies and peppers. The creole seasoning holds a lot less heat, and offers a zesty flavor boost.

Some popular creole dishes include creole jambalaya, oysters rockefeller, and southern oxtail soup. The word "creole" refers to the style of cooking, which utilizes blends from French, Spanish, West African, Amerindian, Haitian, German and Italian influences.