Organic Chinese Five Spice Seasoning | Traditional Chinese Spice Blend for Cooking

Unlock the complex flavors of Chinese cuisine with our Organic Chinese Five Spice Seasoning. This intriguing blend features a combination of star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns, offering a warm, aromatic, and slightly numbing flavor profile. 

Chinese Five Spice is believed to be the result of China wanting to make an all-encompassing, wonder powder‚ that had the elements of sweet, sour, bitter, pungent, and salty. Star anise and cinnamon are traditionally the base of this blend, which makes it stand out from other blends you may be familiar with.

Common Ways to Consume

Aside from the classic choice of stir fry, five spice can be used in many different unconventional ways. Some fun dishes to try this blend with, are roasted sweet potatoes, broccoli beef, teriyaki chicken breast, spiced cashew mix, and even whiskey sour! When paired with strong, grainy taste of whiskey, five spice provides a sweet and sour taste that you must try.

Recipe: Quick 'n Easy Stir Fry

• 3 cups broccoli (florets)

• 1 cup baby corn

• 1 cup celery (sliced)

• 1 cup carrots (sliced)

• 1 small onion (wedges)

• 3/4 cup teriyaki sauce

• 2 tbsp. soy sauce

• 2 tbsp. The Spice Hut's Chinese Five Spice Seasoning & additional Salt to taste

• 2 tbsp. grape seed oil

Recipe: Grilled Five Spice Chicken

"Chinese 5-spice powder has a proven track record of awesomeness when combined with smokey, caramelized meats. This grilled five spice chicken recipe is a great example."

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