Prep Time: 10 minutes, Cook Time: 15 minutes

Yield: 3-4 Servings

Ingredients:

• 3 cups broccoli (florets)
• 1 cup baby corn
• 1 cup celery (sliced)
• 1 cup carrots (sliced)
• 1 small onion (wedges)
• ¾ cup teriyaki sauce
• 2 tbsp. soy sauce
• 2 tbsp. Spice Hut ® Chinese Five Spice
• 2 tbsp. grape seed oil
• Salt to taste
  

1. In a large wok, or frying pan, heat 2 tbsp. of oil.

2. Add vegetables and stir-fry for approximately 8-10 minutes or until crisp-tender.

3. Add Spice Hut ® Chinese Five Spice and stir in soy sauce and teriyaki sauce.

4. Cook over medium heat until bubbly.

5. Add more teriyaki sauce if desired. Server over rice.