Organic Curry in a Hurry – All-Purpose Indian Curry Spice Blend for Vegetables, Meats & Lentils

Bring the vibrant flavors of India to your kitchen in a flash with our Organic Curry In a Hurry. This versatile blend features a flavorful combination of traditional spices, including coriander, turmeric, cumin, and chilies, offering a quick and convenient way to create delicious, aromatic curries. Simply sauté your favorite protein and vegetables, then simmer with Curry In a Hurry and coconut milk for a rich, satisfying curry in minutes.

Our Curry In a Hurry blend makes preparing flavorful Indian-inspired dishes at home effortless. Whether you're an experienced cook or just getting started, this easy-to-use seasoning takes the guesswork out of creating delicious curries. 

Common Ways to Consume

Curry is a staple in Indian cooking, and is often used in a wide variety of different recipes and food options. It is the wonder spice that seems to pair well with almost anything. Traditionally, curry is blended into a sauce, which makes it easier to combine with foods like chicken, rice, potatoes, vegetables, naan bread and more.

Recipe: Sautéed Cauliflower

• 1 head cauliflower (cut into florets)

• 1 small onion (minced)

• 1 tbsp. coconut oil

• 1/2 tsp. fennel seeds

• 1/2 tsp. nigella seeds

• 1 tsp. Spice Hut Curry In A Hurry Seasoning & Salt to Taste

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Recipe: Easy Chicken Curry

"This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour!

Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of which 3g saturates), 3g fibre and 0.6g salt."

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