Organic Dal Masala | Authentic Indian Spice Blend for Lentils & Curries

Dal in India refers to beans, lentils, peas, or legumes and they are widely consumed throughout the culture. Masala‚ is any given mixture of spices and herbs to create a delicious blend. Explore the comforting flavors of Indian cuisine with our Organic Dal Masala. This blend features a symphony of warming spices like cumin, coriander, turmeric, and fenugreek, creating a rich and flavorful base for your favorite dal dishes. Simmer lentils in a flavorful broth infused with Dal Masala for a hearty and satisfying meal. 

Common Ways to Consume

Dal Masala is a great addition to various bean or lentil recipes. These recipes are commonly utilized with pressure cookers or crock pots, and take time to prepare. Slow and steady is the name of the game for most dal recipes, as the beans should be soaked overnight, and cooked slowly. 

Recipe: Curried Coconut Lentils

• 1 1/2 cups red lentils (rinsed)

• 1 lb. spinach (rinsed & chopped)

• 1 onion (minced)

• 1 fresh tomato (finely chopped)

• 3 1/2 cups water

• 1/2 cup coconut milk

• 2 tbsp. olive oil

• Cilantro for garnishing (chopped)

• 4 tsp. Spice Hut Dal Masala

• Salt to taste

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Recipe: Instant Pot Masala Dal

"You can probably tell by the name of this dish this instant pot masala dal is going to be really flavorful. Well, in addition to onions, tomatoes, garlic, ginger and spices-  it's also made using a combination of two different types of lentils..."

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