Organic Ras el Hanout - Seasoning for Moroccan Cooking - The Spice Hut

Organic Ras el Hanout, Organic - Spice Blend - Prepack - Spice Hut

Organic Ras el Hanout - Seasoning for Moroccan Cooking

Organic Ras El Hanout | Authentic Moroccan Spice Blend for Tagines, Couscous & Curries

Name: Organic Ras El Hanout | Authentic Moroccan Spice Blend for Tagines, Couscous & Curries
Brand: The Spice Hut - Seasonings
SKU: OSB724
Price: 12.49 USD
Availability: InStock

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Discover the rich, aromatic flavors of North African cuisine with our Organic Ras El Hanout. This exquisite Moroccan-inspired spice blend brings a beautiful balance of warm, earthy, and fragrant spices to traditional tagines, couscous, grilled meats, roasted vegetables, and hearty stews. Perfect for adding an authentic touch of Moroccan-inspired flavor and exceptional depth to your everyday cooking.

Select Your Size

Pouch - Salt Free 2oz

$ 12.49

Jar-- with Salt 4oz

$ 12.49

Bulk Pouch - Salt Free 1LB

$ 79.90

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DETAILS

Description

Ras el Hanout translates to, head of the shop, in Arabic and is considered one of the most favorite spices in Moroccan cooking, and is an all purpose seasoning that can be used on all sorts of different dishes. Blended with all of the best ingredients the shop has to offer this complex and aromatic Moroccan spice blend consists of cardamom, nutmeg, anise, mace, cinnamon, ginger, and turmeric.

Common Ways to Consume

Experience the magic of tagines by seasoning your lamb, chicken, or vegetarian dishes. Add a touch of Moroccan flair to couscous, soups, or stews. It is a great addition to potato recipes, especially sweet potatoes and vegetables.

Recipe: Roasted Sweet Potatoes

4 medium sweet potatoes (peeled & thinly sliced)
3 tbsp. olive oil
2 tbsp. Spice Hut Ras el Hanout
additional Salt to taste

Recipe: Moroccan Chicken

"Looking for a recipe for Moroccan Chicken? Look no further! While organizing my spice drawer a few weeks ago, I found the Ras El Hanout spice blend I purchased..."

Additional Information

Ingredients	Kosher Sea Salt* (in salted jar only) Allspice Cinnamon Turmeric Nutmeg Black Pepper Mace
Allergens	None Specified
Heat Level
Cuisine	Morroccan
Country of Origin	United States
Handling / Storage	Store in a cool, dry place
Shelf Life	2 Years
Servings Per 4 Ounce	Approximately 35 servings

More Info about this Spice

A complex blend originating in Morocco, with variations depending on the region.

Warm, earthy, and slightly floral with a unique blend of spices like cardamom, cloves, cinnamon, ginger, and rose petals.

Suggested Uses

Perfect for tagines, stews, couscous, and roasted vegetables in Moroccan cuisine. Adds depth and complexity to curries and lentil dishes.

Cooking Techniques

Use as a dry rub for meats or add a spoonful to hot oil at the beginning of cooking to release the flavors. Experiment with smaller amounts to find your preferred balance of flavors.

Elevate your cooking with handcrafted spice blends from The Spice Hut!

Crafted by our family for over 20 years, we offer a selection of USDA Organic certified and KSA Kosher certified spices and seasonings to bring bold flavors to your kitchen.