Organic Creole Seasoning - Southern Blackening Spice
Organic Creole Seasoning, Organic - Spice Blend - Prepack - Spice Hut
Organic Creole Seasoning - Southern Blackening Spice
Organic Creole Seasoning, Organic - Spice Blend - Prepack - Spice Hut
Organic Creole Seasoning - Southern Blackening Spice
Organic Creole Seasoning - Southern Blackening Spice

Organic Creole Seasoning - Southern Blackening Spice

CONTAINS ALLERGENS:

Creole, Allergens, Soy
Embark on a culinary journey to Louisiana with this flavorful blend of aromatic spices.

SELECT YOUR CHOICE:

Pouch - Salt Free 2oz
$ 12.49
Jar-- with Salt 4oz
$ 12.49
Bulk Pouch - Salt Free 1LB
$ 79.90

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DETAILS

Description
Bring the soul of Louisiana to your kitchen with our Organic Creole Seasoning. This dynamic blend features a unique combination of paprika, cayenne pepper, thyme, and filé powder, capturing the essence of classic Creole cuisine. Season chicken, shrimp, or andouille sausage for gumbo, jambalaya, or étouffée. Add a pinch to stews, soups, or roasted vegetables for a touch of Louisiana flair.

Almost identical to cajun, creole cuisine originated in Louisiana in the United States by French immigrants. The biggest known difference between the two is that creole dishes incorporate tomatoes, where as cajun dishes primarily use chilies and peppers. The creole seasoning holds a lot less heat, and offers a zesty flavor boost.

Some popular creole dishes include creole jambalaya, oysters rockefeller, and southern oxtail soup. The word "creole" refers to the style of cooking, which utilizes blends from French, Spanish, West African, Amerindian, Haitian, German and Italian influences.
More Info about this Spice

A blend originating in Louisiana Creole cuisine, combining French and African influences.

Smoky, savory, and slightly peppery with a blend of paprika, cayenne pepper, thyme, oregano, and garlic.

Suggested Uses

Perfect for jambalaya, gumbo, étouffée, and blackened fish in Creole cuisine. Adds a touch of New Orleans to grilled meats, roasted vegetables, and even popcorn.

Cooking Techniques

Use as a dry rub for meats and seafood before cooking. Add a spoonful to soups, stews, and gumbos for a burst of Creole flavor. Sprinkle on roasted vegetables for a touch of New Orleans.

Ingredients

Creole Seasoning Ingredients, Custom Tab Ingredients


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Crafted by our family for over 20 years, we offer a selection of USDA Organic certified and KSA Kosher certified spices and seasonings to bring bold flavors to your kitchen.

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USDA Organic & KSA Kosher Certified Spice Seasonings. No Chemicals, Additives, or Artificial flavors - ever

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