Organic Creole Seasoning - Cajun Cooking Spice

$ 9.99


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Organic Selection

Freely sourced ingredients from organic farms and producers. Gluten Free!


Description

Almost identical to cajun, creole cuisine originated in Louisiana in the United States by French immigrants. The biggest known difference between the two is that creole dishes incorporate tomatoes, where as cajun dishes primarily use chilies and peppers. The creole seasoning holds a lot less heat, and offers a zesty flavor boost.


Common Ways to Consume

Some popular creole dishes include creole jambalaya, oysters rockefeller, and southern oxtail soup. The word “creole” refers to the style of cooking, which utilizes blends from French, Spanish, West African, Amerindian, Haitian, German and Italian influences.



Recipe: One Pot Jambalaya

  • 2 boneless, chicken breasts (cubed),
  • 8 oz andouille sausage (sliced)
  • 1 onion (diced),
  • 1 red bell pepper (diced),
  • 2 tbsp. garlic (chopped), and 14.5 oz tomatoes (diced)
  • 4 cups chicken stock
  • 2 cups uncooked white rice (rinsed), 2 tsp. olive oil
  • 2 tbsp. Spice Hut Creole Seasoning, Salt to taste

Recipe: Shrimp Creole

"Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood..."



Description

Almost identical to cajun, creole cuisine originated in Louisiana in the United States by French immigrants. The biggest known difference between the two is that creole dishes incorporate tomatoes, where as cajun dishes primarily use chilies and peppers. The creole seasoning holds a lot less heat, and offers a zesty flavor boost.

Common Ways to Consume

Some popular creole dishes include creole jambalaya, oysters rockefeller, and southern oxtail soup. The word “creole” refers to the style of cooking, which utilizes blends from French, Spanish, West African, Amerindian, Haitian, German and Italian influences.

Recipe: One Pot Jambalaya

  • 2 boneless, chicken breasts (cubed),
  • 8 oz andouille sausage (sliced)
  • 1 onion (diced),
  • 1 red bell pepper (diced),
  • 2 tbsp. garlic (chopped), and 14.5 oz tomatoes (diced)
  • 4 cups chicken stock
  • 2 cups uncooked white rice (rinsed), 2 tsp. olive oil
  • 2 tbsp. Spice Hut Creole Seasoning, Salt to taste

Recipe: Shrimp Creole

"Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood..."




Additional Information

Ingredients

Kosher Sea Salt*

Black Pepper

Cayenne

Garlic

Onion

Paprika

Allergens None Specified

Heat Level


Cuisine
Cajun
Country of Origin
United States
Handling / Storage Store in a cool, dry place
Shelf Life 2 Years
Servings Per 4 Ounce
Approximately 35 servings


The Spice Hut Story


traditional chai

traditional indian meal

Our Story

Mundir Sidhu, owner and creator of Spice Hut, grew up learning and taking inspiration from her mother in India, about the fine art of blending and grinding spices. Her upbringing illuminated all the possibilities for creating impactful dishes and spices. The past 40 years have been dedicated to the flavor perfection of every ingredient, blend, and meals that anyone can enjoy. A proudly certified minority-owned business, Spice Hut opened its doors in Bellingham, WA, in 2004 and has been serving the community with premium quality teas and spices ever since.

Our Process

At Spice Hut, we have spent years scouring the globe for the finest, highest quality teas and spices available. All of our ingredients are natural and undergo rigorous inspection. Everything at Spice Hut is blended, ground, and hand-packaged to order so that we can deliver you the freshest products direct to you home.

Our Goal

Consuming food and drink is the most basic fundamental human requirement to sustain life. It is the catalyst that carries our bodies every day, and gives us the strength and motivation we need to just simply exist. But at The Spice Hut, we believe that among these qualities, food also has the innate ability to bring people together, to excite people, and to change peoples lives. Our self proclaimed mantra is that anyone can cook and produce their favorite meals to indulge in. Our products reflect that joy we feel for creation and excitement about your meals, every single day.