Organic Creole Seasoning | Louisiana-Style Blackening Spice Blend for Seafood, Chicken & Grilling

Bring the soul of Louisiana to your kitchen with our Organic Creole Seasoning. This dynamic blend features a unique combination of paprika, cayenne pepper and thyme capturing the essence of classic Creole cuisine. Almost identical to cajun, creole cuisine originated in Louisiana in the United States by French immigrants. The biggest known difference between the two is that creole dishes incorporate tomatoes, where as cajun dishes primarily use chilies and peppers. The creole seasoning holds a lot less heat, and offers a zesty flavor boost.

Some popular creole dishes include creole jambalaya, oysters rockefeller, and southern oxtail soup. The word "creole" refers to the style of cooking, which utilizes blends from French, Spanish, West African, Amerindian, Haitian, German and Italian influences.

Common Ways to Consume

Some popular creole dishes include creole jambalaya, oysters rockefeller, and southern oxtail soup. The word, creole‚ refers to the style of cooking, which utilizes blends from French, Spanish, West African, Amerindian, Haitian, German and Italian influences. Season chicken, shrimp, or andouille sausage for gumbo or jambalaya. Add a pinch to stews, soups, or roasted vegetables for a touch of Louisiana flair.

Recipe: One Pot Jambalaya

• 2 boneless, chicken breasts (cubed)

• 8 oz andouille sausage (sliced)

• 1 onion (diced)

• 1 red bell pepper (diced)

• 2 tbsp. garlic (chopped), and 14.5 oz tomatoes (diced)

• 4 cups chicken stock

• 2 cups uncooked white rice (rinsed), 2 tsp. olive oil

• 2 tbsp. Spice Hut Creole Seasoning, additional Salt to taste

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Recipe: Shrimp Creole

"Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood..."

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